• Delightful location in rural market town, overlooking the River Adur and the South Downs
  • Former coaching inn dating back to 16th Century with wealth of historic detail
  • Large function room and characterful restaurant
  • 4/5 bedroom accommodation and two offices

 

“Quality and great hospitality are the two fundamental pillars in the success of any dining experience in a pub. Our Business Partner at the White Hart needs to have a well honed offer to build on the already exceptional offer in place; this will be based on some sound research into the demographics and understanding of the local competition. Get this right, word will spread, and you will enjoy lots of repeat custom.

I am looking for operators with a background in the Kitchen, a desire to deliver quality, and the ability to develop menus that are executed with both pride and excellence.”

 

Peter Hurdle

Business Development Partner

The private accommodation at the White Hart is exceptional. It is both spacious and in immaculate condition. Comprising of:

  • 4/5 bedrooms
  • Lounge Kitchen
  • Two office spaces.

Top Line Figures

  • Rent: Turnover rent at 8.5% net sales base £53,500
  • Initial Investment: minimum £50,000
  • Fair Maintainable Trade* (FMT) Turnover: £840,000

Full Investment Breakdown †

  • Deposit: £7,500
  • Training Fee: £1,200 incl. VAT
  • Digital Assets Fee: £200 incl. VAT
  • Working Capital: £20,000
  • Fixtures & Fittings: £32,000 Subject to valuation

Additional Information

  • Estimated Wet/Dry Split: 60/40
  • Business Rates: £21,294
  • Available From: 9th July or sooner by negotiation
  • Closing Date for Applications:  28/02/25
  • Last 3 year Volume
  • Beer & Cider - Barrels
  • Wines - Litres
  • Spirits - Litres
  • Soft Drinks - Litres
  • Current Year 2023-24
  • 180
  • 2870
  • 280
  • 2630
  • Last Year 2022-23
  • 124
  • 2770
  • 160
  • 2330
  • 2 Years Previous 2021-22
  • 233
  • 2780
  • 350
  • 2540

Trade
Asset 2

The White Hart is busiest over the weekend. It currently trades 7 days a week with a guest base of seniors, families, destination diners, alongside a roaring regular local based weekday wet trade.


British Institute of Innkeeping:  https://www.bii.org/

British Beer and Pub Association:  https://beerandpub.com/

Pre-Entry Awareness Training (PEAT):  https://www.bii.org/BII/Industry-Advice/PEAT.aspx

Personal Licence:  https://www.gov.uk/government/publications/personal-licence-application–2

More Pubs to Rent: https://www.hall-woodhousepartnerships.co.uk/pubs-for-rent

Misrepresentation

* Fair Maintainable Trade (FMT):

FMT is the level of turnover and profit that we believe that the business is capable of delivering if being operated competently. The FMT is usually calculated by the Business Development Partner for the pub to rent, who will produce a shadow profit and loss account for the business which supports the rent. A copy of the shadow profit and loss account will be provided during the recruitment process.

Code of Practice:

Please see our Code of Practice for more information on FMT and rent. The Fair Maintainable Trade is not a guarantee of levels of trade or profit that will be made from the business – we strongly recommend you seek appropriate independent legal and business advice as part of your Business Plan.

† The Full Investment Breakdown:

The Full Investment Breakdown for each public house is higher than the minimum investment we will accept. This is because potential Business Partners with the minimum investment available can still be accepted as we are able to offer them financial support for the rest of the monies.

Working Capital:

The working capital incorporates the purchase of stock, glassware, loose catering effects and valuer fees – please note the number quoted on this website are based on estimates. The exact costs will be determined on the day you take on the public house by independent valuers and stock takers. Please see our Code of Practice for more information about investment.

Asset 2

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