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  • Classic country pub with strong food, drink and accommodation offer
  • Situated in the heart of the village with a strong community feel
  • Located in a stunning area of the South Downs National Park
  • Great turnover potential of £400,000 with a rent of £30,000
  • Three income sources with two letting rooms

The accommodation is split over two floors with two large bedrooms on the top floor and a 1st floor with a further bedroom, kitchen, bathroom lounge and office. These are all access via ground floor stairs. The areas are spacious and ooze character.

Top Line Figures

  • Rent: £32,500
  • Initial Investment:TBC
  • Fair Maintainable Trade* (FMT) Turnover: £401,277

Full Investment Breakdown †

  • Deposit: £7,500
  • Training Fee: £1,000
  • Working Capital: £5,000
  • Fixtures & Fittings: TBC

Additional Information

  • Estimated Split: wet 48%/ dry 45% / accommodation 7%
  • Business Rates: Approx. £13,000 rateable value
  • Available From: Latest 22nd July 2025
  • Closing Date: 15/03/25
  • Last 3 year Volume
  • Beer & Cider - Barrels
  • Wines - Litres
  • Spirits - Litres
  • Soft Drinks - Litres
  • Current Year
  • 120
  • 990
  • 50
  • 1180
  • Last Year*
  • 131
  • 1430
  • 80
  • 1570
  • 2 Years Previous*
  • 107
  • 1140
  • 80
  • 1370

Trade
Asset 2

The pub serves a traditional village market with many drinkers and casual diners during the week who are boosted by visitors to the area during the weekend and evenings. The market is relatively mature but here is the potential for greater numbers of families and walking/cycling groups.

 


“This pub is perfectly suited to an enthusiastic couple, one of whom is a chef, with combined experience of onstage hospitality and running guest accommodation. A strong marketing background will also be a benefit as maximising room revenue will be a key profit driver for this site.”

Ian Pearson

Business Development Partner, South West Region

Misrepresentation

* Fair Maintainable Trade (FMT) is the level of turnover and profit that we believe that the business is capable of delivering if being operated competently. The FMT is usually calculated by the Business Development Partner for the pub, who will produce a shadow profit and loss account for the business which supports the rent. A copy of the shadow profit and loss account will be provided during the recruitment process. Please see our Code of Practice for more information on FMT and rent. The Fair Maintainable Trade is not a guarantee of levels of trade or profit that will be made from the business – we strongly recommend you seek appropriate independent legal and business advice as part of your Business Plan.

† The Full Investment Breakdown for each public house is higher than the minimum investment we will accept because potential Business Partners with the minimum investment available can still be accepted as we are able to offer them financial support for the rest of the monies. The working capital incorporates the purchase of stock, glassware, loose catering effects and valuer fees – please note the number quoted on this website are based on estimates. The exact costs will be determined on the day you take on the public house by independent valuers and stock takers. Please see our Code of Practice for more information about investment.

Asset 2

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