Celebrating St Patrick’s Day

On Sunday 17th March, millions of people will be gathering to celebrate the Irish holiday St Patrick’s Day.…

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A Spotlight on the Vegan and Vegetarian Food Trend

Trends towards healthier eating continue to grow, driven by the consumer desire to look after themselves and the…

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Fundraising for Charity

Fundraising for charity and community projects is a fantastic way for pubs to give back to the community…

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Finalists for the Business Partnerships Awards 2019

We are delighted to announce our finalists for the Business Partnerships Awards 2019

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How to Make the Most of Valentine’s Day

Valentine’s Day is a welcomed occasion in the pub calendar at a quiet time of year. It attracts…

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Soft Drinks Update

Following the growth of soft drinks, we’ve reached out to our key soft drinks suppliers for an update…

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Highlights from the Cask Ale Report 2018/19

The cask market continues to decline and is currently down by 6.8% despite maintaining its reputation as a…

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One Week On – What does the Autumn Budget 2018 mean for pubs?

This year’s autumn budget has received a mixed reaction from the hospitality sector, with Chancellor of the Exchequer…

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Spirit Trend Update: Gin & Tequila

It’s no surprise that the gin trend continues to grow with the vast amount of exciting and innovative…

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The BII’s Guide to a Safe Bonfire Night

With pubs now often hosting displays for the whole community, there are a number of health and safety…

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