Ian Pearson

Business Development Partner

ian.pearson@hall-woodhouse.co.uk

Ian joined H&W in January 2019, with extensive experience in the pub and hospitality industry over the last 25 years. Ian’s area covers the coastal strip from Poole and Wimborne in Dorset, through Hampshire, to Worthing in W.Sussex. Ian’s industry experience includes working as an Area Manager for Whitbread Inns and Punch, and running his own small pub company with a colleague.

Scott Rhodes-Ward

Business Development Partner

s.rhodes-ward@hall-woodhouse.co.uk

Scott joined H&W as GM of The Smugglers Inn, Weymouth in 2010, and has since run several large H&W managed pubs and been a Regional Manager for the South West. Scott has a wealth of experience in the hospitality industry, spanning over 30 years; working his way up from washing pots, to studying hospitality management, working in the casual dining sector and running his own hotel and pub business.

Peter Hurdle

Business Development Partner

peter.hurdle@hall-woodhouse.co.uk

Peter joined Hall & Woodhouse's Managed House division as a Business Development Manager at the beginning of 2020 before moving to Business Partnerships in Autumn 2023. Peter has developed a wealth of knowledge and experience in the hospitality sector over the last 20 years, from starting his journey as a Kitchen Assistant, progressing to running both private and branded businesses within the casual dining sector, and creating and co-owning a Deli/Bistro.

Business Development Partner Experience

All of our Business Development Partners have a minimum of 5 years’ experience in the licensed trade industry or have been educated to degree level. Within the first 24 months of their appointment, they are required to undertake appropriate training including; application of the UK Pub Sector Tenanted Code (1-499 Tied Pubs), procedures for rent reviews and production of Fair Maintainable Rent assessments. To ensure their skills and knowledge remain up to date, our Business Development Partners undertake appropriate training courses to ensure that they are always best placed to provide you with the support you require.

Pre-Change Meetings

Approximately two weeks prior to the date on which you take occupation of your pub, we will arrange for you to meet with your Business Development Partner for a Pre-Change Meeting.

At this meeting, you will discuss:

  • The practicalities for the forthcoming change
  • Collect from you your signed Business Partnership Agreement
  • Collect the monies for the deposit, training fee and change of Designated Premises Supervisor fee

Business Development Meetings

The first year in your new pub will be the most challenging, as you are getting to grips with building your business and managing all your overheads and cash flow effectively. To aid your journey you will have a structured program of visits throughout your first year. During these visits our Business Development Partners will assess how the business is progressing and agree any further action or support you require.

Your Business Development Partner will conduct business development meetings (BDM’s) with you with standardised agendas at the end of months one, three, six, nine and twelve, to review your progress, in addition to their normal routine visits.  These meetings will be minuted and you will receive a copy of these minutes detailing agreed discussion points and actions.

See our available pubs

LARGE FUNCTION ROOM WITH PRIVATE BAR

Dolphin Hotel

Station Road, Bovey Tracey, Devon, TQ13 9AL

The Dolphin Hotel is a historic pub with rooms, in a fantastic location on the edge of the…

Facilities

  • 8
  • 40
  • 60
  • Asset 1 72
PRIME HIGH STREET LOCATION

Wheatsheaf

Wool Lane, Rumbolds Hill, Midhurst, West Sussex, GU29 9BY

The Wheatsheaf is a stunningly presented historic pub, in a prime high street location in Midhurst, in the…

Facilities

  • 60
  • Asset 1 120
GREAT BUSINESS POTENTIAL WITH GUEST ROOMS

Ardingly Inn

Street Lane, Ardingly, Haywards Heath, West Sussex, RH17 6UA

This is an exciting opportunity to run a beautiful village pub with letting rooms, spacious bar and dining…

Facilities

  • 7
  • 15
  • 50
  • Asset 1 60
Asset 2

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